Dried Tomatoes

Dried Tomatoes

Dried tomatoes are the dried form of fresh tomatoes. As a result of the drying process, 1 kg of tomatoes is derived from 15 kg of tomatoes. The drying process minimizes the water ratio in the fresh tomatoes. The pulp of the vegetable with juice extracted remains, so the nutritional values, especially the vitamin and protein values, increase.

You can use dried tomatoes in various forms such as in the soup and menemen (eggs scrambled with tomatoes and green pepper).

Benefits of Dried Tomatoes

Tin addition to the countless benefits of tomatoes, they also provide relief from diabetes, skin problems and urinary tract infections, as well as improve digestion, stimulate blood circulation, reduce cholesterol levels, increase fluid balance, protect kidneys, detoxify the body, prevent premature aging and reduce inflammation.

Energy: 258 kcal
Oil: 3.0 g
Carbohydrate: 55.76 g
Fiber: 0.0 g
Protein: 14.1 g
Vitamin A: 0.0 IU
Vitamin C: 0.0 mg
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